Oil, Carrots, Ginger, Rice Vinegar, Tamari, Scallions, Garlic, Sesame Oil, Black Pepper, Salt

GLUTEN FREE / VEGAN

Use Ginger Gem to dress up mesclun, avocado, tomato and carrots to pair your perfect salad!

Recipe suggestion as a marinade:

In a tin pan or Pyrex place 4-6 pieces of salmon and pour a 1/2 bottle (or entire bottle) of Ginger Gem on top. Preheat oven to 350 and place covered for 30min.

As a side dish slice 2 zucchinis and place it in a separate tin pan.

Drizzle some olive oil and a little salt and cook for the same amount of time. Easy, quick and healthy meal under 30min.

Nutrition Facts

Serving Size 2 tbsp (29g) Servings Per Container 12

Amount per serving

Calories 100 Calories from Fat 90

% Daily Value*

Total Fat 11g_______DV 17% Saturated Fat 1g___ DV 5%. Trans Fat 0g _______DV 0% Cholesterol 0mg____DV 0% Sodium 310mg_____DV 13%

Total Carbohydrate 2g __DV 1%

Dietary Fiber 0g_______DV 0%

Sugar 1g

Protein 0g

Vitamin A 4% Vitamin C 0% Calcium 0% Iron 2%

* Percent of Daily Values are based on a 2,000 calorie diet